The Hoolock Gibbon, the only ape species found in India, is commonly spotted in which region of Assam? [#2138]

The Hollongapar Gibbon Sanctuary in Assam is specifically known for its high density of Hoolock Gibbons. It is one of the best places in India to observe these endangered apes in their natural habitat. Hoollongapar Gibbon Sanctuary is situated in the Jorhat district of Assam.

---

The Hollongapar Gibbon Sanctuary in Assam is specifically known for its high density of Hoolock Gibbons. It is one of the best places in India to observe these endangered apes in their natural habitat. Hoollongapar Gibbon Sanctuary is situated in the Jorhat district of Assam.

Hinduism is the predominant religion in Assam. According to the 2011 census, approximately 61.47% of the population in Assam adheres to Hinduism.

---

Hinduism is the predominant religion in Assam. According to the 2011 census, approximately 61.47% of the population in Assam adheres to Hinduism.

During his visit to Assam in 1921, Mahatma Gandhi stayed at various locations, including the residence of Tarun Ram Phukan, a prominent freedom fighter, in Guwahati.

---

During his visit to Assam in 1921, Mahatma Gandhi stayed at various locations, including the residence of Tarun Ram Phukan, a prominent freedom fighter, in Guwahati.

Srimanta Sankardeva, the revered Assamese saint, scholar, playwright, social reformer, and founder of the Ekasarana Dharma, breathed his last at Madhupur Satra, Bheladonga in Cooch Behar, which is now in West Bengal, India.

---

Srimanta Sankardeva, the revered Assamese saint, scholar, playwright, social reformer, and founder of the Ekasarana Dharma, breathed his last at Madhupur Satra, Bheladonga in Cooch Behar, which is now in West Bengal, India.

The first oil well in Assam was dug in 1867, but the first commercially viable oil well was drilled in 1889.

---

The first oil well in Assam was dug in 1867, but the first commercially viable oil well was drilled in 1889.

Sattriya is a classical Indian dance form that originated in the 15th century in Assam. The 15th-century Vaishnava saint and reformer Mahapurusha Sankaradeva created Sattriya as a way to spread the Vaishnava faith. He incorporated elements from local folk dances, treatises, and his own style.

---

Sattriya is a classical Indian dance form that originated in the 15th century in Assam. The 15th-century Vaishnava saint and reformer Mahapurusha Sankaradeva created Sattriya as a way to spread the Vaishnava faith. He incorporated elements from local folk dances, treatises, and his own style.

The Dhodar Ali road was constructed during the reign of Ahom King Gadadhar Singha, around the year 1687. The road is named after the "dhods" (lazy people) who were forced to build it.

---

The Dhodar Ali road was constructed during the reign of Ahom King Gadadhar Singha, around the year 1687. The road is named after the "dhods" (lazy people) who were forced to build it.

Ahom

---

Ahom

Assam, a state in Northeast India, occupies approximately 78,438 square kilometers, which constitutes roughly 2.39% of India's total land area of 3,287,263 square kilometers.

---

Assam, a state in Northeast India, occupies approximately 78,438 square kilometers, which constitutes roughly 2.39% of India's total land area of 3,287,263 square kilometers.

The Moamaria rebellion was a significant uprising in Assam that started during the reign of Swargadeo Lakshmi Singha.

---

The Moamaria rebellion was a significant uprising in Assam that started during the reign of Swargadeo Lakshmi Singha.

Apong is a traditional rice beer widely consumed by various indigenous communities in Assam, India. It's a fermented beverage prepared from rice and local yeast, with recipes and brewing techniques often passed down through families. Apong plays a significant role in Assamese culture and is commonly featured in social gatherings, festivals, and religious ceremonies. It is also known by other local names such as "Haaz", "Mod" or “Lao-pani”.

---

Apong is a traditional rice beer widely consumed by various indigenous communities in Assam, India. It's a fermented beverage prepared from rice and local yeast, with recipes and brewing techniques often passed down through families. Apong plays a significant role in Assamese culture and is commonly featured in social gatherings, festivals, and religious ceremonies. It is also known by other local names such as "Haaz", "Mod" or “Lao-pani”.