What type of tea is Assam particularly renowned for producing? [#2448]

Assam is specifically known for producing a strong, malty, and bright liquor called "Assam Tea". This variety is distinct from other Indian teas like Darjeeling or Nilgiri. It's a robust black tea that's often used in blends and is enjoyed worldwide for its unique characteristics. The "Assam Tea" variety is what makes the region famous in the tea world.

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Assam is specifically known for producing a strong, malty, and bright liquor called "Assam Tea". This variety is distinct from other Indian teas like Darjeeling or Nilgiri. It's a robust black tea that's often used in blends and is enjoyed worldwide for its unique characteristics. The "Assam Tea" variety is what makes the region famous in the tea world.

Dibrugarh is a major city in Assam and is situated on the banks of the Brahmaputra River.

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Dibrugarh is a major city in Assam and is situated on the banks of the Brahmaputra River.

Bodo

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Bodo

Dima Hasao district has the lowest population density in Assam, with 44 people per square kilometer.

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Dima Hasao district has the lowest population density in Assam, with 44 people per square kilometer.

Gulab Chand Kataria

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Gulab Chand Kataria

Rudra Baruah is referred to as the "Luit Konwar" (Prince of the Brahmaputra) in Assamese literature. He was a renowned singer, composer, lyricist, musician, and actor who made significant contributions to Assamese music and cinema.

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Rudra Baruah is referred to as the "Luit Konwar" (Prince of the Brahmaputra) in Assamese literature. He was a renowned singer, composer, lyricist, musician, and actor who made significant contributions to Assamese music and cinema.

The Sankosh River is the last major north bank tributary of the Brahmaputra River before it enters Bangladesh. Sankosh (also Puna Thsang Chu, and Svarnakosha) is a river that rises in northern Bhutan and empties into the Brahmaputra in the state of Assam in India. Sankosh river forms the boundary between Assam and West Bengal.

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The Sankosh River is the last major north bank tributary of the Brahmaputra River before it enters Bangladesh. Sankosh (also Puna Thsang Chu, and Svarnakosha) is a river that rises in northern Bhutan and empties into the Brahmaputra in the state of Assam in India. Sankosh river forms the boundary between Assam and West Bengal.

Apong is a traditional rice beer widely consumed by various indigenous communities in Assam, India. It's a fermented beverage prepared from rice and local yeast, with recipes and brewing techniques often passed down through families. Apong plays a significant role in Assamese culture and is commonly featured in social gatherings, festivals, and religious ceremonies. It is also known by other local names such as "Haaz", "Mod" or “Lao-pani”.

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Apong is a traditional rice beer widely consumed by various indigenous communities in Assam, India. It's a fermented beverage prepared from rice and local yeast, with recipes and brewing techniques often passed down through families. Apong plays a significant role in Assamese culture and is commonly featured in social gatherings, festivals, and religious ceremonies. It is also known by other local names such as "Haaz", "Mod" or “Lao-pani”.

Rudra Singha, also known as Sukhrungphaa, was an ambitious Ahom king who planned a massive invasion of Mughal Bengal. He mobilized a large army and made extensive preparations, but unfortunately, his untimely death prevented the invasion from taking place.

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Rudra Singha, also known as Sukhrungphaa, was an ambitious Ahom king who planned a massive invasion of Mughal Bengal. He mobilized a large army and made extensive preparations, but unfortunately, his untimely death prevented the invasion from taking place.

Assam is specifically known for producing a strong, malty, and bright liquor called "Assam Tea". This variety is distinct from other Indian teas like Darjeeling or Nilgiri. It's a robust black tea that's often used in blends and is enjoyed worldwide for its unique characteristics. The "Assam Tea" variety is what makes the region famous in the tea world.

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Assam is specifically known for producing a strong, malty, and bright liquor called "Assam Tea". This variety is distinct from other Indian teas like Darjeeling or Nilgiri. It's a robust black tea that's often used in blends and is enjoyed worldwide for its unique characteristics. The "Assam Tea" variety is what makes the region famous in the tea world.

The Kirtan Ghosha is a collection of devotional poems written by Srimanta Sankardeva, a 15th-century Vaishnava saint and scholar. It is considered the most significant work of Assamese literature and is a cultural icon of Assam, shaping its religious, musical, and theatrical traditions.

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The Kirtan Ghosha is a collection of devotional poems written by Srimanta Sankardeva, a 15th-century Vaishnava saint and scholar. It is considered the most significant work of Assamese literature and is a cultural icon of Assam, shaping its religious, musical, and theatrical traditions.