By whom were the Purus Sanghati Satras established? [#2399]

The Purus Sanghati Satras, important centers of Neo-Vaishnavite culture in Assam, were established by Purusottam Thakur. He was the eldest grandson of Srimanta Sankardeva, a key figure in Assamese religious and cultural history.

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The Purus Sanghati Satras, important centers of Neo-Vaishnavite culture in Assam, were established by Purusottam Thakur. He was the eldest grandson of Srimanta Sankardeva, a key figure in Assamese religious and cultural history.

Assam Pradesh Congress Committee (or Assam PCC) was formed in June 1921. Its headquarters is at Rajiv Bhavan in GS Road Guwahati. Kuladhar Chaliha was the first elected president and Chabilal Upadhyaya was the first selected president of the committee when it was founded.

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Assam Pradesh Congress Committee (or Assam PCC) was formed in June 1921. Its headquarters is at Rajiv Bhavan in GS Road Guwahati. Kuladhar Chaliha was the first elected president and Chabilal Upadhyaya was the first selected president of the committee when it was founded.

1874

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1874

The Pala dynasty ruled the Kamarupa kingdom in Assam from 900–1100 CE. The dynasty was the last to rule Kamarupa before it was conquered by the Chutia, Kachari, and Ahom kingdoms.

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The Pala dynasty ruled the Kamarupa kingdom in Assam from 900–1100 CE. The dynasty was the last to rule Kamarupa before it was conquered by the Chutia, Kachari, and Ahom kingdoms.

Manas National Park is a UNESCO World Heritage Site located in Assam, renowned for its diverse flora and fauna. It is home to endangered species like the great Indian one-horned rhinoceros, tigers, and golden langurs.

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Manas National Park is a UNESCO World Heritage Site located in Assam, renowned for its diverse flora and fauna. It is home to endangered species like the great Indian one-horned rhinoceros, tigers, and golden langurs.

Assam is specifically known for producing a strong, malty, and bright liquor called "Assam Tea". This variety is distinct from other Indian teas like Darjeeling or Nilgiri. It's a robust black tea that's often used in blends and is enjoyed worldwide for its unique characteristics. The "Assam Tea" variety is what makes the region famous in the tea world.

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Assam is specifically known for producing a strong, malty, and bright liquor called "Assam Tea". This variety is distinct from other Indian teas like Darjeeling or Nilgiri. It's a robust black tea that's often used in blends and is enjoyed worldwide for its unique characteristics. The "Assam Tea" variety is what makes the region famous in the tea world.

Hollong

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Hollong

Birendra Kumar Bhattacharya

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Birendra Kumar Bhattacharya

Narakasura, the earliest mythological ruler of Kamrupa, is traditionally associated with the Danava dynasty. This dynasty is primarily found in mythological and Puranic literature.

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Narakasura, the earliest mythological ruler of Kamrupa, is traditionally associated with the Danava dynasty. This dynasty is primarily found in mythological and Puranic literature.

Kamalakanta Bhattacharya, a prominent Assamese essayist and poet, is popularly known as 'Agnikobi' (Fire Poet) for his fiery nationalism, strong social and political views, and passionate advocacy for Assamese language and culture.

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Kamalakanta Bhattacharya, a prominent Assamese essayist and poet, is popularly known as 'Agnikobi' (Fire Poet) for his fiery nationalism, strong social and political views, and passionate advocacy for Assamese language and culture.

Uruka is the night before Magh Bihu, a significant harvest festival in Assam, India. It's a night of feasting, merrymaking, and community bonding, marking the end of the harvesting season. People prepare special dishes, build temporary shelters (Bhelaghar), and light bonfires (Meji) as part of the celebrations. Uruka is a time to express gratitude for the harvest and enjoy the fruits of their labor before the main Magh Bihu festivities begin.

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Uruka is the night before Magh Bihu, a significant harvest festival in Assam, India. It's a night of feasting, merrymaking, and community bonding, marking the end of the harvesting season. People prepare special dishes, build temporary shelters (Bhelaghar), and light bonfires (Meji) as part of the celebrations. Uruka is a time to express gratitude for the harvest and enjoy the fruits of their labor before the main Magh Bihu festivities begin.