What is the traditional Assamese rice beer called? [#2329] | SPPMMC

What is the traditional Assamese rice beer called? [#2329]

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Q1. What is the traditional Assamese rice beer called?
Q1. What is the traditional Assamese rice beer called?

(A) Feni
(A) Feni
(B) Toddy
(B) Toddy
(C) Apong
(C) Apong
(D) Chhang
(D) Chhang
Answer: (C) Apong
Answer: (C) Apong
Apong is a traditional rice beer widely consumed by various indigenous communities in Assam, India. It's a fermented beverage prepared from rice and local yeast, with recipes and brewing techniques often passed down through families. Apong plays a significant role in Assamese culture and is commonly featured in social gatherings, festivals, and religious ceremonies. It is also known by other local names such as "Haaz", "Mod" or “Lao-pani”.
Apong is a traditional rice beer widely consumed by various indigenous communities in Assam, India. It's a fermented beverage prepared from rice and local yeast, with recipes and brewing techniques often passed down through families. Apong plays a significant role in Assamese culture and is commonly featured in social gatherings, festivals, and religious ceremonies. It is also known by other local names such as "Haaz", "Mod" or “Lao-pani”.

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2025-02-08

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