The town of Dibrugarh is situated on the banks of which river? [#2128]

Dibrugarh is a major city in Assam and is situated on the banks of the Brahmaputra River.

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Dibrugarh is a major city in Assam and is situated on the banks of the Brahmaputra River.

The oldest cannons discovered in Assam are related to the Koch Dynasty. These cannons often bear inscriptions in Assamese and Bengali languages.

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The oldest cannons discovered in Assam are related to the Koch Dynasty. These cannons often bear inscriptions in Assamese and Bengali languages.

The Ahom kingdom was established in 1228 CE when Sukaphaa, a Shan prince of Mong Mao entered the Brahmaputra valley through the Patkai pass.

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The Ahom kingdom was established in 1228 CE when Sukaphaa, a Shan prince of Mong Mao entered the Brahmaputra valley through the Patkai pass.

Sualkuchi, a small town in the Kamrup district of Assam, is renowned for its silk industry, particularly for the production of Muga silk sarees. The Sualkuchi silk saree, often featuring intricate designs and the distinctive golden sheen of Muga silk, is a traditional attire and a significant part of Assam's cultural heritage. It's often referred to as the "Manchester of Assam" due to its textile industry.

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Sualkuchi, a small town in the Kamrup district of Assam, is renowned for its silk industry, particularly for the production of Muga silk sarees. The Sualkuchi silk saree, often featuring intricate designs and the distinctive golden sheen of Muga silk, is a traditional attire and a significant part of Assam's cultural heritage. It's often referred to as the "Manchester of Assam" due to its textile industry.

Moamoria Rebellion

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Moamoria Rebellion

Sualkuchi is renowned as the 'Manchester of Assam' due to its prominence in the silk industry. It's famous for producing high-quality muga, pat, and eri silk.

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Sualkuchi is renowned as the 'Manchester of Assam' due to its prominence in the silk industry. It's famous for producing high-quality muga, pat, and eri silk.

Kongali Bihu, also known as Kati Bihu, is an Assamese harvest festival celebrated in autumn (October-November). Unlike Rongali Bihu (spring) and Magh Bihu (winter), Kongali Bihu is a more somber occasion. It marks a lean period in the agricultural cycle, before the new harvest. Celebrations are typically simple, involving lighting lamps in paddy fields and offering prayers for a bountiful harvest. It symbolizes a time of scarcity and anticipation.

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Kongali Bihu, also known as Kati Bihu, is an Assamese harvest festival celebrated in autumn (October-November). Unlike Rongali Bihu (spring) and Magh Bihu (winter), Kongali Bihu is a more somber occasion. It marks a lean period in the agricultural cycle, before the new harvest. Celebrations are typically simple, involving lighting lamps in paddy fields and offering prayers for a bountiful harvest. It symbolizes a time of scarcity and anticipation.

Suryya Kumar Bhuyan was a renowned Assamese historian and scholar who wrote the "Buranjis", a comprehensive history of Assam. He was a pioneer in the field of Assamese historiography and his works are considered classics in the study of Assam's history and culture.

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Suryya Kumar Bhuyan was a renowned Assamese historian and scholar who wrote the "Buranjis", a comprehensive history of Assam. He was a pioneer in the field of Assamese historiography and his works are considered classics in the study of Assam's history and culture.

Maniram Dewan, also known as Maniram Dutta Baruah, was a prominent figure in Assam's history and a pioneer in the tea industry. He established his initial tea gardens in the areas of Sivasagar and Jorhat, which were then part of the unified Sivasagar district. These ventures marked the beginning of organized tea cultivation by indigenous Assamese individuals and contributed significantly to the growth of the tea industry in the region.

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Maniram Dewan, also known as Maniram Dutta Baruah, was a prominent figure in Assam's history and a pioneer in the tea industry. He established his initial tea gardens in the areas of Sivasagar and Jorhat, which were then part of the unified Sivasagar district. These ventures marked the beginning of organized tea cultivation by indigenous Assamese individuals and contributed significantly to the growth of the tea industry in the region.

Mising Bodo 1st, 2nd Mising, 3rd Karbi

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Mising Bodo 1st, 2nd Mising, 3rd Karbi

1926

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1926