Which of the following countries does Assam share international borders with? [#1617]

Assam shares international borders with both Bhutan to the north and Bangladesh to the south.

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Assam shares international borders with both Bhutan to the north and Bangladesh to the south.

Kamalakanta Bhattacharya, a prominent Assamese essayist and poet, is popularly known as 'Agnikobi' (Fire Poet) for his fiery nationalism, strong social and political views, and passionate advocacy for Assamese language and culture.

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Kamalakanta Bhattacharya, a prominent Assamese essayist and poet, is popularly known as 'Agnikobi' (Fire Poet) for his fiery nationalism, strong social and political views, and passionate advocacy for Assamese language and culture.

Sukapha, the founder of the Ahom kingdom, is credited with initiating the tradition of writing Buranjis, which are historical chronicles and records.

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Sukapha, the founder of the Ahom kingdom, is credited with initiating the tradition of writing Buranjis, which are historical chronicles and records.

The Ahom kingdom was established in 1228 CE when Sukaphaa, a Shan prince of Mong Mao entered the Brahmaputra valley through the Patkai pass.

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The Ahom kingdom was established in 1228 CE when Sukaphaa, a Shan prince of Mong Mao entered the Brahmaputra valley through the Patkai pass.

Me-Dum-Me-Phi is an important festival celebrated by the Ahom community in Assam. It is observed annually on January 31st as a day of ancestor worship and remembrance.

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Me-Dum-Me-Phi is an important festival celebrated by the Ahom community in Assam. It is observed annually on January 31st as a day of ancestor worship and remembrance.

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The Pala dynasty ruled the Kamarupa kingdom in Assam from 900–1100 CE. The dynasty was the last to rule Kamarupa before it was conquered by the Chutia, Kachari, and Ahom kingdoms.

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The Pala dynasty ruled the Kamarupa kingdom in Assam from 900–1100 CE. The dynasty was the last to rule Kamarupa before it was conquered by the Chutia, Kachari, and Ahom kingdoms.

Lakshminath Bezbarua (1864–1938) was the first editor of the Assamese magazine Bahi in 1909. The magazine was published in Calcutta until 1932 and was a leading journal for Assamese literature in the first half of the 20th century. In 1909, the magazine published O Mur Apunar Desh, the traditional song of Assam, written by Bezbarua and set to music by Kamala Prasad Agarwala. The song was later adopted as Assam's state song in 1927.

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Lakshminath Bezbarua (1864–1938) was the first editor of the Assamese magazine Bahi in 1909. The magazine was published in Calcutta until 1932 and was a leading journal for Assamese literature in the first half of the 20th century. In 1909, the magazine published O Mur Apunar Desh, the traditional song of Assam, written by Bezbarua and set to music by Kamala Prasad Agarwala. The song was later adopted as Assam's state song in 1927.

Assam is specifically known for producing a strong, malty, and bright liquor called "Assam Tea". This variety is distinct from other Indian teas like Darjeeling or Nilgiri. It's a robust black tea that's often used in blends and is enjoyed worldwide for its unique characteristics. The "Assam Tea" variety is what makes the region famous in the tea world.

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Assam is specifically known for producing a strong, malty, and bright liquor called "Assam Tea". This variety is distinct from other Indian teas like Darjeeling or Nilgiri. It's a robust black tea that's often used in blends and is enjoyed worldwide for its unique characteristics. The "Assam Tea" variety is what makes the region famous in the tea world.

Apong is a traditional rice beer widely consumed by various indigenous communities in Assam, India. It's a fermented beverage prepared from rice and local yeast, with recipes and brewing techniques often passed down through families. Apong plays a significant role in Assamese culture and is commonly featured in social gatherings, festivals, and religious ceremonies. It is also known by other local names such as "Haaz", "Mod" or “Lao-pani”.

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Apong is a traditional rice beer widely consumed by various indigenous communities in Assam, India. It's a fermented beverage prepared from rice and local yeast, with recipes and brewing techniques often passed down through families. Apong plays a significant role in Assamese culture and is commonly featured in social gatherings, festivals, and religious ceremonies. It is also known by other local names such as "Haaz", "Mod" or “Lao-pani”.

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