What served as the capital for the Varmanas? [#1445]

The Varmana dynasty ruled over the ancient kingdom of Kamarupa, which is now primarily located in the state of Assam, India. Pragjyotishpura served as the capital of this powerful dynasty.

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The Varmana dynasty ruled over the ancient kingdom of Kamarupa, which is now primarily located in the state of Assam, India. Pragjyotishpura served as the capital of this powerful dynasty.

To evaluate how at the invitation of the Ahom king Gaurinath Singha the British came to Assam and how in the name of establishing peace in Assam persuaded the king to sign a commercial treaty with him on 28th Feb, 1793.

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To evaluate how at the invitation of the Ahom king Gaurinath Singha the British came to Assam and how in the name of establishing peace in Assam persuaded the king to sign a commercial treaty with him on 28th Feb, 1793.

Dibrugarh. Dibrugarh district of Assam has the highest number of tea gardens.

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Dibrugarh. Dibrugarh district of Assam has the highest number of tea gardens.

Moidams are the distinctive burial mounds constructed for Ahom royalty and their families.

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Moidams are the distinctive burial mounds constructed for Ahom royalty and their families.

Srimanta Sankardev, a 15th-century Assamese saint-reformer, is credited with creating the traditional Assamese art form of "Bhaona", a unique blend of classical dance and drama. Bhaona is an integral part of Assamese cultural heritage and is still performed today.

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Srimanta Sankardev, a 15th-century Assamese saint-reformer, is credited with creating the traditional Assamese art form of "Bhaona", a unique blend of classical dance and drama. Bhaona is an integral part of Assamese cultural heritage and is still performed today.

Robert Bruce was a British colonial official who is credited with introducing the tea industry to Assam in the 19th century. He discovered the wild tea plants growing in the region and recognized the potential for tea cultivation. His efforts led to the establishment of the first tea gardens in Assam, which eventually made the region one of the largest tea-producing areas in the world.

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Robert Bruce was a British colonial official who is credited with introducing the tea industry to Assam in the 19th century. He discovered the wild tea plants growing in the region and recognized the potential for tea cultivation. His efforts led to the establishment of the first tea gardens in Assam, which eventually made the region one of the largest tea-producing areas in the world.

Mising

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Mising

Sylhet district was part of Assam until 1947, when it was separated and included in East Pakistan (now Bangladesh) due to the Radcliffe Line boundary demarcation. This separation was a contentious issue and led to some unrest in the region.

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Sylhet district was part of Assam until 1947, when it was separated and included in East Pakistan (now Bangladesh) due to the Radcliffe Line boundary demarcation. This separation was a contentious issue and led to some unrest in the region.

The tomb of Gisuddin Aulia, a revered Sufi saint, is located at Poa Mecca in Hajo, Assam, India. Poa Mecca is a significant pilgrimage site for both Muslims and Hindus, symbolizing interfaith harmony. Gisuddin Aulia's tomb is a central part of this site, attracting devotees and visitors from various backgrounds.

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The tomb of Gisuddin Aulia, a revered Sufi saint, is located at Poa Mecca in Hajo, Assam, India. Poa Mecca is a significant pilgrimage site for both Muslims and Hindus, symbolizing interfaith harmony. Gisuddin Aulia's tomb is a central part of this site, attracting devotees and visitors from various backgrounds.

Assam shares international borders with Bhutan and Bangladesh.

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Assam shares international borders with Bhutan and Bangladesh.

Kongali Bihu, also known as Kati Bihu, is an Assamese harvest festival celebrated in autumn (October-November). Unlike Rongali Bihu (spring) and Magh Bihu (winter), Kongali Bihu is a more somber occasion. It marks a lean period in the agricultural cycle, before the new harvest. Celebrations are typically simple, involving lighting lamps in paddy fields and offering prayers for a bountiful harvest. It symbolizes a time of scarcity and anticipation.

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Kongali Bihu, also known as Kati Bihu, is an Assamese harvest festival celebrated in autumn (October-November). Unlike Rongali Bihu (spring) and Magh Bihu (winter), Kongali Bihu is a more somber occasion. It marks a lean period in the agricultural cycle, before the new harvest. Celebrations are typically simple, involving lighting lamps in paddy fields and offering prayers for a bountiful harvest. It symbolizes a time of scarcity and anticipation.