Which Assamese tea variety is known for its distinct malty flavor and is highly prized in the international market? [#1404]

Assam Orthodox tea is renowned for its rich, malty flavor and is highly sought after in the global tea market. It is produced through traditional methods, preserving its unique taste.

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Assam Orthodox tea is renowned for its rich, malty flavor and is highly sought after in the global tea market. It is produced through traditional methods, preserving its unique taste.

Dimasa

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Dimasa

The Dhola-Sadia Bridge, officially known as the Bhupen Hazarika Setu, spans the Lohit River, a tributary of the Brahmaputra, and connects Dhola in Assam with Sadia in Arunachal Pradesh. This bridge significantly reduces travel time between the two states and improves connectivity in the region. It is one of the longest river bridges in India.

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The Dhola-Sadia Bridge, officially known as the Bhupen Hazarika Setu, spans the Lohit River, a tributary of the Brahmaputra, and connects Dhola in Assam with Sadia in Arunachal Pradesh. This bridge significantly reduces travel time between the two states and improves connectivity in the region. It is one of the longest river bridges in India.

Kamrup Metropolitan district, which includes the city of Guwahati, has the highest population density in Assam. This is primarily due to Guwahati being the largest urban center and a major commercial hub in the state, attracting a large population.

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Kamrup Metropolitan district, which includes the city of Guwahati, has the highest population density in Assam. This is primarily due to Guwahati being the largest urban center and a major commercial hub in the state, attracting a large population.

The terracotta industry in Assam is primarily located in the Asharikandi craft village, which is under the Devitola Development Block of Dhubri district. This small cluster is home to around 80 families engaged in creating a variety of terracotta and pottery items.

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The terracotta industry in Assam is primarily located in the Asharikandi craft village, which is under the Devitola Development Block of Dhubri district. This small cluster is home to around 80 families engaged in creating a variety of terracotta and pottery items.

The British first arrived in Assam in 1824 during the First Anglo-Burmese War. Assam was occupied by British forces following the First Anglo-Burmese War and on 24 February 1826.

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The British first arrived in Assam in 1824 during the First Anglo-Burmese War. Assam was occupied by British forces following the First Anglo-Burmese War and on 24 February 1826.

Nagaland

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Nagaland

Tripura

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Tripura

Tinsukia

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Tinsukia

Chandra Kumar Agarwala, Lakshminath Bezbarua, and Hemchandra Goswami are known as the "Trimurti of Assamese literature" for their contributions to the beginning of modern Assamese literature. They were also friends and co-founders of the literary organization Asamiya Bhasa Unnati Sadhini Sabha. Agarwala was the first editor and financier of the magazine Jonaki, which was published on February 9, 1889. The history of Assamese literature is divided into three periods named after magazines: the "Jonaki Age" (1889–1929), the "Abahan Age" (1929–1940), and the "Ramdhenu Age" (1940–1970).

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Chandra Kumar Agarwala, Lakshminath Bezbarua, and Hemchandra Goswami are known as the "Trimurti of Assamese literature" for their contributions to the beginning of modern Assamese literature. They were also friends and co-founders of the literary organization Asamiya Bhasa Unnati Sadhini Sabha. Agarwala was the first editor and financier of the magazine Jonaki, which was published on February 9, 1889. The history of Assamese literature is divided into three periods named after magazines: the "Jonaki Age" (1889–1929), the "Abahan Age" (1929–1940), and the "Ramdhenu Age" (1940–1970).

Assam tea, like all true teas, comes from the Camellia sinensis plant. However, the specific variety that is predominantly grown in Assam and gives its distinctive characteristics is Camellia sinensis var. assamica. This variety is well-suited to the hot and humid climate of Assam.

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Assam tea, like all true teas, comes from the Camellia sinensis plant. However, the specific variety that is predominantly grown in Assam and gives its distinctive characteristics is Camellia sinensis var. assamica. This variety is well-suited to the hot and humid climate of Assam.