Which Assamese tea variety is known for its distinct malty flavor and is highly prized in the international market? [#1404]

Assam Orthodox tea is renowned for its rich, malty flavor and is highly sought after in the global tea market. It is produced through traditional methods, preserving its unique taste.

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Assam Orthodox tea is renowned for its rich, malty flavor and is highly sought after in the global tea market. It is produced through traditional methods, preserving its unique taste.

Since 1996, December 2 has been celebrated in Assam as the Sukaphaa Divas, or Asom Divas (Assam Day), to commemorate the advent of the first king of the Ahom kingdom in Assam after his journey over the Patkai Hills.

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Since 1996, December 2 has been celebrated in Assam as the Sukaphaa Divas, or Asom Divas (Assam Day), to commemorate the advent of the first king of the Ahom kingdom in Assam after his journey over the Patkai Hills.

The Bihuwaan (Gamosa) is a traditional Assamese cloth that holds significant cultural importance. It is often gifted during Bihu as a symbol of respect, affection, and good wishes.

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The Bihuwaan (Gamosa) is a traditional Assamese cloth that holds significant cultural importance. It is often gifted during Bihu as a symbol of respect, affection, and good wishes.

Apong is a traditional rice beer widely consumed by various indigenous communities in Assam, India. It's a fermented beverage prepared from rice and local yeast, with recipes and brewing techniques often passed down through families. Apong plays a significant role in Assamese culture and is commonly featured in social gatherings, festivals, and religious ceremonies. It is also known by other local names such as "Haaz", "Mod" or “Lao-pani”.

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Apong is a traditional rice beer widely consumed by various indigenous communities in Assam, India. It's a fermented beverage prepared from rice and local yeast, with recipes and brewing techniques often passed down through families. Apong plays a significant role in Assamese culture and is commonly featured in social gatherings, festivals, and religious ceremonies. It is also known by other local names such as "Haaz", "Mod" or “Lao-pani”.

The Kamakhya Temple is situated in the Nilachal Hills of Guwahati, which falls under the Kamrup Metropolitan district of Assam, India.

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The Kamakhya Temple is situated in the Nilachal Hills of Guwahati, which falls under the Kamrup Metropolitan district of Assam, India.

Chandra Kumar Agarwala was the first editor of the Assamese magazine Jonaki, which began publishing in 1889. Agarwala was also a founder member of the literary organization Oxomiya Bhaxa Unnati Xadhini Xobha, along with his friends Lakshminath Bezbarua and Hemchandra Goswami.

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Chandra Kumar Agarwala was the first editor of the Assamese magazine Jonaki, which began publishing in 1889. Agarwala was also a founder member of the literary organization Oxomiya Bhaxa Unnati Xadhini Xobha, along with his friends Lakshminath Bezbarua and Hemchandra Goswami.

Boisago is the most important and vibrant festival of the Bodo community, an indigenous group of Assam, India. It marks their new year and is celebrated with great enthusiasm, featuring traditional music, dance (Bagurumba), and feasting.

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Boisago is the most important and vibrant festival of the Bodo community, an indigenous group of Assam, India. It marks their new year and is celebrated with great enthusiasm, featuring traditional music, dance (Bagurumba), and feasting.

Mahiranga (Mirong) Danava

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Mahiranga (Mirong) Danava

Gadadhar Singha, also known as Gadadhar Singha Suklengmung, was an Ahom king who ruled from 1681 to 1696. He is credited with building the famous Kareng Ghar, a royal palace and fortification, in the 17th century. Kareng Ghar is considered one of the most important architectural achievements of the Ahom kingdom.

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Gadadhar Singha, also known as Gadadhar Singha Suklengmung, was an Ahom king who ruled from 1681 to 1696. He is credited with building the famous Kareng Ghar, a royal palace and fortification, in the 17th century. Kareng Ghar is considered one of the most important architectural achievements of the Ahom kingdom.

Assam is world-famous for its production of high-quality black tea. The region's unique terroir and climate conditions contribute to the distinct flavor profile of Assam tea, characterized by its briskness, malty taste, and rich aroma.

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Assam is world-famous for its production of high-quality black tea. The region's unique terroir and climate conditions contribute to the distinct flavor profile of Assam tea, characterized by its briskness, malty taste, and rich aroma.

Arunachal Pradesh

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Arunachal Pradesh